现代食品检测中农药残留检测技术的质量控制举措
Quality Control Measures for Pesticide Residue Detection Technology in Modern Food Testing
刘怡熙1
作者信息
- 1. 瑞金市综合检验检测中心,江西瑞金 342500
- 折叠
摘要
农药是现代农业种植中用于防治病虫害的重要生产要素,能够有效提升农产品产量及质量,但农药残留量超标也会对食品安全构成威胁.因此,农药残留检测属于现代食品检测的关键环节,应结合现有的农药残留检测技术,做好技术应用的质量控制工作.本文分析了农药残留检测技术应用于现代食品检测的现实意义,并介绍了常见的几类农药残留检测技术,结合基本的技术应用要素,提出关于农药残留检测技术应用的质量控制举措,以期提高检测准确度,保障食品安全.
Abstract
Pesticides are important production factors used to prevent and control pests in modern agricultural planting,and can effectively improve the output and quality of agricultural products.However,excessive pesticide residues can also pose a threat to food safety.Therefore,pesticide residue detection is a key link in modern food testing,and the quality control of technology application should be done in combination with existing pesticide residue detection technology.This article analyzes the practical significance of pesticide residue detection technology in modern food testing,and introduces several common types of pesticide residue detection technology.Combined with basic technical application elements,quality control measures for the application of pesticide residue detection technology are proposed,in order to improve detection accuracy and ensure food safety.
关键词
食品检测/农药残留检测/技术应用/质量控制Key words
food testing/pesticide residue detection/technology application/quality control引用本文复制引用
出版年
2024
NETL
NSTL
万方数据