Research on Safety Management of Food Specialty Laboratory in Colleges and Universities
The safety and management of food professional laboratories is the basis for ensuring the smooth progress of food professional teaching and scientific research activities,and it is also the key to ensuring the safety of personnel,the accuracy of experimental data and the effective use of resources.With the development of science and technology,relevant departments have put forward new requirements for the safety of food professional laboratories and corresponding safety management,and it is necessary to establish a sound food professional laboratory safety management system to ensure the safety of laboratories.
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