食品安全导刊2024,Issue(28) :23-25.

校园食堂食品安全监管问题及对策

The Issues and Countermeasures of Food Safety Supervision in Campus Cafeteria

蔡碧霞
食品安全导刊2024,Issue(28) :23-25.

校园食堂食品安全监管问题及对策

The Issues and Countermeasures of Food Safety Supervision in Campus Cafeteria

蔡碧霞1
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作者信息

  • 1. 泉州市泉港区市场监管综合执法大队,福建泉州 362800
  • 折叠

摘要

近年来,校园食品安全事故频发,威胁着广大师生的生命健康安全.因此,笔者结合自身基层工作经验,以所在地为例,分析校园食堂中存在的食品安全问题,并提出相应的解决对策,以期为基层市场监管部门开展食品安全监管工作提供参考.

Abstract

In recent years,campus food safety issues have occurred frequently,threatening the health and safety of teachers and students.Therefore,the author combined with their own grassroots work experience,taking the location as an example,to analyze the food safety problems existing in campus canteens,and put forward corresponding solutions,in order to provide reference for grassroots market supervision departments to carry out food safety supervision work.

关键词

校园食品安全/监管难点/解决对策/明厨亮灶

Key words

campus food safety/regulatory difficulties/solutions/open the kitchen and light the stove

引用本文复制引用

出版年

2024
食品安全导刊
商业科技质量中心 北京肉类食品协会

食品安全导刊

影响因子:0.065
ISSN:1674-0270
参考文献量5
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