Food Safety Risk Analysis and Preventive Measures for Prefabricated Food Production Enterprises
With the booming development of the prefabricated food market,the food safety risks faced by prefabricated food production enterprises are becoming increasingly prominent.This article explores in depth the food safety risks that prefabricated food production enterprises may encounter in raw material procurement,processing,storage and transportation,personnel management,and proposes a series of targeted preventive measures,including strict control of raw material quality,optimization of production processes,strengthening storage and transportation management,and improving personnel quality.The aim is to provide useful references for prefabricated food production enterprises to ensure food safety and achieve sustainable development.
prefabricated foodfood production enterprisesfood safety riskspreventive measures
NETL
NSTL
万方数据
