食品企业对OEM工厂的质量管理
Quality Management of OEM Factories by Food Enterprises
张振海 1梁俊健 1谢绍增 1陈佳玲 1邓耀斌1
作者信息
- 1. 广东燕塘乳业股份有限公司,广东广州 510700
- 折叠
摘要
食品企业对原始设备制造商(Original Equipment Manufacturer,OEM)工厂的质量控制对于确保食品安全、满足法规要求、保护消费者健康和维护企业声誉至关重要.本文阐述了对OEM工厂审核的要点、委托加工的质量控制以及驻厂专员的质量监督要点,以期完善食品企业委托加工的质量监督体系,确保委托加工的产品符合质量要求.
Abstract
Quality control of original equipment manufacturer(OEM)factories by food companies is crucial for ensuring food safety,meeting regulatory requirements,protecting consumer health,and maintaining corporate reputation.This article elaborates on the key points of OEM factory audit,quality control for commissioned processing,and quality supervision key point by resident specialists,in order to improve the quality supervision system for commissioned processing in food enterprises and ensure that the products produced meet quality requirements.
关键词
原始设备制造商/委托加工/质量控制Key words
original equipment manufacturer/commissioned processing/quality control引用本文复制引用
出版年
2024
NETL
NSTL
万方数据