Quality Management of OEM Factories by Food Enterprises
Quality control of original equipment manufacturer(OEM)factories by food companies is crucial for ensuring food safety,meeting regulatory requirements,protecting consumer health,and maintaining corporate reputation.This article elaborates on the key points of OEM factory audit,quality control for commissioned processing,and quality supervision key point by resident specialists,in order to improve the quality supervision system for commissioned processing in food enterprises and ensure that the products produced meet quality requirements.
original equipment manufacturercommissioned processingquality control
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