Research on the Production Process of Gansu-Flavor Fermented Black Bean Yak Meat Chili Sauce
Gansu-flavor fermented black bean yak meat chili sauce was prepared with goat-horn shaped chili,yak meat and fermented black bean as the main raw materials.The production process was optimized by single factor test and orthogonal test.The results showed that the optimal production process of Gansu-flavor fermented black bean yak meat chili sauce was 25%dry chili,21%yak meat,18%fermented black bean and 55%olive oil.The chili sauce prepared under this condition had uniform color,red and brown,good chewiness and delicious taste,which laid a foundation for the deep processing of goat-horn shaped chili.
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