Extraction Process Optimization of Naringin from Jiangxi Aurantii fructus by Ultrasonic-Assisted
This article uses ultrasound technology to assist in the extraction of naringin active ingredients from Jiangxi Aurantii fructus.Based on single factor experiments,orthogonal experiments were conducted to optimize the optimal extraction process of naringin from Jiangxi Aurantii fructus.The results showed that under the conditions of ethanol concentration of 70%,solid-liquid ratio of 1∶30(g∶mL),and ultrasonic extraction temperature of 70℃,the extraction rate of naringin was 7.89%.The optimization method established in this article is simple,reliable,and highly operable.It can be used to extract flavonoid active substances from Jiangxi Aurantii fructus,providing reference for functional foods of Jiangxi Aurantii fructus and improving its economic added value.
Jiangxi Aurantii fructusnaringinultrasound extractionorthogonal test
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