The Contrast and Fusion Innovation of Chinese and Western Cooking Techniques
In the context of globalization,the exchange of food culture has become increasingly frequent,and the integration of Chinese and Western cooking techniques is becoming one of the key trends in the development of contemporary catering industry.This fusion not only reflects the depth of cultural exchange,but also embodies people's pursuit of diverse dietary experiences.Studying the differences and innovative integration of cooking techniques between the East and the West is of great significance for promoting the progress of culinary arts,meeting diverse consumer needs,and driving the upgrading and transformation of the catering industry.This article analyzes the characteristics and differences between Chinese and Western cooking techniques,and explores the possibility and future direction of their integration and innovation.In order to provide valuable references for chefs,catering enterprises,and food enthusiasts,and to offer new perspectives and inspirations for cross-cultural communication and innovative practices.
Chinese and Western cuisinecooking techniquescultural integrationinnovatefood culture
NETL
NSTL
万方数据
