Application of Liquid Chromatography-Mass Spectrometry in Food Safety Testing
Efficient and accurate detection technology is the key to ensuring food safety,and liquid chromatography-mass spectrometry(LC-MS)technology,with its high sensitivity,high selectivity and multi-target analysis capabilities,is used in complex It shows significant advantages in the detection of trace amounts of targets in the matrix,providing strong technical support for food safety and quality control.This article explains the basic principles of LC-MS technology and the importance of food safety testing,and discusses the specific applications of this technology in the detection of pesticide residues,mycotoxins,food additives and heavy metal contaminants.
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