Foodborne pathogens are one of the causes of food safety issues,posing a serious threat to public health and safety.Probiotics are beneficial living microorganisms for human health and have a certain inhibitory effect on foodborne pathogens.This article discusses the common types and characteristics of probiotics,and explores in depth the effects and related mechanisms of probiotics on common foodborne pathogens,in order to provide theoretical basis for ensuring food safety and promoting the development and application of probiotics.
probioticsdigestive tractfoodborne pathogensmechanism of action
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