基于液相色谱的食品检测质量控制方法
Quality Control Method of Food Detection Based on Liquid Chromatography
李艳华 1张庆 1翟艳红1
作者信息
- 1. 开封市产品质量检测检验中心,河南开封 475000
- 折叠
摘要
本文对基于液相色谱的食品检测质量控制方法进行全面论述.通过系统阐述液相色谱的基本原理和检测优势,分析食品检测质量控制的关键步骤,并从样品前处理、色谱条件优化、仪器校准与标准曲线制作、质量控制样品分析、数据分析与结果评估等方面对相应的质量控制方法进行详细探讨.旨在进一步完善食品检测质量控制体系,提升食品安全保障水平.
Abstract
This article comprehensively discusses the quality control methods for food testing based on liquid chromatography.By systematically explaining the basic principles and detection advantages of liquid chromatography,analyzing the key steps of quality control in food testing,and discussing in detail the corresponding quality control methods from sample pretreatment,chromatographic condition optimization,instrument calibration and standard curve production,quality control sample analysis,data analysis and result evaluation.Aim to further improve the quality control system for food testing and enhance the level of food safety assurance.
关键词
液相色谱/食品检测/质量控制Key words
liquid chromatography/food testing/quality control引用本文复制引用
出版年
2024
NETL
NSTL
万方数据