Quality Control Method of Food Detection Based on Liquid Chromatography
This article comprehensively discusses the quality control methods for food testing based on liquid chromatography.By systematically explaining the basic principles and detection advantages of liquid chromatography,analyzing the key steps of quality control in food testing,and discussing in detail the corresponding quality control methods from sample pretreatment,chromatographic condition optimization,instrument calibration and standard curve production,quality control sample analysis,data analysis and result evaluation.Aim to further improve the quality control system for food testing and enhance the level of food safety assurance.
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