Analysis of Factors Affecting the Quality and Safety of Fu Tea and Its Control Measures
According to the production and processing of Fu tea,this paper analyzes the factors affecting the quality of Fu tea during the raw materials and processing,pressing process and"flowering"process of Fu tea,as well as the common problems of excessive fluoride content and mold detection in Fu tea.Based on this,comprehensive production and processing control measures to improve the quality and safety of Fu tea are proposed.
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万方数据
