摘要
食品质量安全是关乎人们生命健康和国家经济健康发展的重要问题.随着社会进步和科技发展,人们对食品质量安全的要求越来越高.计量控制作为确保食品质量安全的关键技术手段,在食品生产、加工、储存和运输等各个环节发挥着重要作用.本文从计量控制的基本概念、食品质量安全的关键环节、计量控制在食品质量安全中的重要作用以及提高计量控制水平的措施等方面进行了论述,旨在为我国食品质量安全提供有益的参考.
Abstract
Food quality and safety are important issues related to people's health and the healthy development of the national economy.With social progress and technological development,people's demands for food quality and safety are becoming increasingly high.Computational control,as a key technical means to ensure food quality and safety,plays an important role in various aspects such as food production,processing,storage and transportation.This article discusses the basic concepts of metrological control,key aspects of food quality and safety,the important role of metrological control in food quality and safety,and measures to improve the level of computational control.The purpose is to provide useful references for food quality and safety in China.
NETL
NSTL
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