食品添加剂检测技术存在的问题与改进措施
Problems and Improvement Measures of Food Additive Detection Technology
韩子德 1张华 1燕立媛 1王红对1
作者信息
- 1. 济南护理职业学院,山东济南 250000
- 折叠
摘要
随着社会经济的持续发展,食品工业发展速度明显加快,在这一背景下,消费者对食品安全、营养等方面提出更高的要求.在现如今的食品生产中,食品添加剂应用愈发深入,但是在食品添加剂检测技术方面面临诸多挑战.基于此,本文介绍了食品添加剂的作用,深入分析了当前食品添加剂检测技术存在的问题,并提出具有针对性的改进措施,旨在提升检测效率和质量,最大限度地保障食品安全.
Abstract
With the continuous development of the social economy,the development speed of the food industry has significantly accelerated.Against this backdrop,consumers have put forward higher requirements for food safety,nutrition,and other aspects.In today's food production,the application of food additives is becoming increasingly deep,but there are many challenges in the detection technology of food additives.Based on this,this article first introduces the role of food additives,then analyzes the problems of food additive detection technology in depth,and finally proposes targeted improvement measures aimed at improving detection efficiency and quality,and ensuring food safety to the greatest extent possible.
关键词
食品添加剂/检测技术/现存问题/改进措施Key words
food additives/testing technology/existing issues/improvement measures引用本文复制引用
出版年
2024
NETL
NSTL
万方数据