Problems and Countermeasures in Quality Control and Management of Food Testing Laboratories
Food quality has always been a key concern for the public and society,it can effectively reduce the occurrence of food quality problems and ensure food quality and safety.The quality control and management of food testing laboratories have a direct impact on the effectiveness of food testing,and are also important issues that food testing personnel urgently need to consider.This article elaborates on the problems that affect the quality control and management of food testing laboratories,and proposes targeted solutions to provide reference for the work of food testing laboratories.
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