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预制菜食品安全现状及应对策略分析

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本文深入探讨了当前预制菜食品安全现状,分析了导致预制菜出现食品安全问题的主要原因,并提出了相应的应对策略,以期为保障预制菜行业的健康发展和消费者的饮食安全提供借鉴.
Analysis of the Current Food Safety Status and Countermeasures for Pre-Cooked Meals
This article delves into the current state of food safety for pre-prepared meals.It analyzes the main reasons for the occurrence of food safety problems in pre-cooked meals and puts forward corresponding countermeasures,with the aim of providing reference for ensuring the healthy development of the pre-cooked meal industry and food safety of consumers.

pre-cooked mealscurrent food safety statusmain reasonscountermeasures

田江鹏

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平遥县城西街道市场监督管理站,山西晋中 031100

预制菜 食品安全现状 主要原因 应对策略

2024

食品安全导刊
商业科技质量中心 北京肉类食品协会

食品安全导刊

影响因子:0.065
ISSN:1674-0270
年,卷(期):2024.(29)