预制菜食品安全现状及应对策略分析
Analysis of the Current Food Safety Status and Countermeasures for Pre-Cooked Meals
田江鹏1
作者信息
- 1. 平遥县城西街道市场监督管理站,山西晋中 031100
- 折叠
摘要
本文深入探讨了当前预制菜食品安全现状,分析了导致预制菜出现食品安全问题的主要原因,并提出了相应的应对策略,以期为保障预制菜行业的健康发展和消费者的饮食安全提供借鉴.
Abstract
This article delves into the current state of food safety for pre-prepared meals.It analyzes the main reasons for the occurrence of food safety problems in pre-cooked meals and puts forward corresponding countermeasures,with the aim of providing reference for ensuring the healthy development of the pre-cooked meal industry and food safety of consumers.
关键词
预制菜/食品安全现状/主要原因/应对策略Key words
pre-cooked meals/current food safety status/main reasons/countermeasures引用本文复制引用
出版年
2024
NETL
NSTL
万方数据