2021-2023年中国铁路南宁局食品安全情况分析
Analysis of Food Safety in Nanning Bureau of China Railway from 2021 to 2023
唐翎扉 1郑杰孟 1卢灵志 1朱德论1
作者信息
- 1. 中国铁路南宁局集团有限公司疾病预防控制所,广西南宁 530000
- 折叠
摘要
目的:分析2021-2023年中国铁路南宁局管辖范围内食品生产、经营场所食品安全情况.方法:采用数据表格及统计学软件对2021-2023 年中国铁路南宁局餐(饮)具和食品样品检测结果进行统计分析.结果:2021-2023 年中国铁路南宁局采集并送检样品共计 1 128 件,合格率为 95.92%;不同年份、不同季度之间合格率无显著差异;微生物指标合格率为 94.71%,理化指标合格率为 99.69%,两者差异有统计学意义(χ2=15.434,P＜0.05);餐(饮)具样品合格率为 93.73%,食品样品合格率为 99.32%,两者差异有统计学意义(χ2=21.469,P＜0.05).结论:中国铁路南宁局管辖范围内的食品生产、经营场所食品安全情况良好,但仍需关注微生物污染的潜在风险,并进一步加强餐(饮)具消毒的卫生管理.
Abstract
Objective:To analyze the food safety situation of food production and business premises under the jurisdiction of China Railway Nanning Bureau from 2021 to 2023.Method:Statistical analysis was conducted on the test results of tableware and food samples from China Railway Nanning Bureau from 2021 to 2023 using data tables and statistical software.Result:From 2021 to 2023,China Railway Nanning Bureau collected and submitted a total of 1 128 samples for inspection,with a pass rate of 95.92%;there is no significant difference in the pass rate between different years and quarters;the qualified rate of microbial indicators is 94.71%,and the qualified rate of physical and chemical indicators is 99.69%,with a statistically significant difference between the two(χ2=15.434,P<0.05);the qualified rate of tableware samples is 93.73%,and the qualified rate of food samples is 99.32%,with a statistically significant difference between the two(χ2=21.469,P<0.05).Conclusion:The food safety situation in food production and operation sites under the jurisdiction of China Railway Nanning Bureau is good,but the potential risk of microbial contamination still needs to be paid attention to,and the hygiene management of tableware disinfection should be further strengthened.
关键词
铁路/食品安全/消毒餐饮具Key words
railway/food safety/sterilized tableware引用本文复制引用
出版年
2024
NETL
NSTL
万方数据