Research on the Management Strategy of Food Safety and Nutritional Matching in Cafeterias of Enterprises
The canteens of enterprises not only carry the important responsibility of protecting the basic dietary needs of employees,but also shoulder the mission of improving the health of employees and enhancing the cohesion of enterprises.Based on this,the purpose of this paper is to discuss the status quo and problems in food safety management and nutritional matching in the canteens of enterprises,and to put forward corresponding management strategies,with a view to providing theoretical support and practical guidance for the sustainable development of the canteens of enterprises.
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