Food safety management is the core link in ensuring food quality and consumer health.This article takes food safety management as the research object and analyzes the current food safety issues such as weak awareness of food safety,inadequate supervision and management,incomplete traceability mechanisms,unclear responsibilities and authorities,and incomplete risk assessment systems.In response to these issues,measures have been proposed to regularly conduct professional training,strengthen food safety supervision and management,improve food safety traceability mechanisms,clarify the responsibilities and authorities of various departments,and improve the risk assessment system,aiming to enhance the level of food safety management and ensure the safety of food throughout the entire process from production to sales.
food safety managementhazard analysis and critical control point(HACCP)risk assessmenttraceability mechanisms
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