基于2024年广东省食品抽检的质量现状研究
Research on the Quality Status Based on Food Sampling Inspections in Guangdong Province in 2024
张秋园 1徐宁宁 1谢富群 1梁晓萍 1吴冰心 1樊斓1
作者信息
- 1. 广东省科学院测试分析研究所(中国广州分析测试中心),广东省质量监督保健食品检验站,广东广州 510000
- 折叠
摘要
本文对 2024 年广东省食品安全监督抽检数据结果进行分析统计.结果显示,2024 年广东省食品安全情况总体良好,合格率为 98.59%.不合格食品样品有 444 批次.餐饮食品类和食用农产品类不合格率较高,分别为 6.21%和 2.15%.其中,二氧化硫、菌落总数和恩诺沙星残留量超标问题严重,这表明广东省监管机构仍需加强对食品添加剂和相关抑菌剂的有效监管,保障食品安全与公众健康.
Abstract
This article analyzes and summarizes the results of food safety supervision and sampling data in Guangdong province in 2024.The results show that the overall food safety situation in Guangdong province in 2024 is good,with a pass rate of 98.59％.There are 444 batches of unqualified food samples.The unqualified rates of catering food and edible agricultural products are relatively high,at 6.21％and 2.15％respectively.Among them,the problem of excessive levels of sulfur dioxide,total bacterial count,and enrofloxacin residues is serious,indicating that regulatory agencies in Guangdong province still need to strengthen effective supervision of food additives and related antibacterial agents to ensure food safety and public health.
关键词
监督抽检/食品安全/广东省/不合格项目Key words
supervision and sampling inspection/food safety/Guangdong province/unqualified projects引用本文复制引用
出版年
2024
NETL
NSTL
万方数据