乳制品中常见微生物污染及控制策略研究
Research on Common Microbial Contamination and Control Strategies in Dairy Products
黄德美1
作者信息
- 1. 广东岭南职业技术学院,广东广州 510000
- 折叠
摘要
乳制品作为营养成分丰富的物质,其市场份额越来越大,但近年来微生物污染事件频发,严重影响人们的生命健康.本文阐述了乳制品微生物污染的来源及种类,深入分析了乳制品微生物污染防治存在的问题,并针对这些问题提出微生物污染控制策略,旨在为乳制品行业微生物控制提供理论支撑.
Abstract
Dairy products as a nutrient-rich substance,its market share is increasing,but in recent years microbial contamination events occur frequently,serious affecting people's life and health.This article elaborates on the sources and types of microbial contamination in dairy products,analyzes in depth the problems in the prevention and control of microbial contamination in dairy products,and propose microbial pollution control strategies to address these issues,aiming to provide theoretical support for the microbial control of dairy products industry.
关键词
乳制品/微生物污染/控制Key words
dairy products/microbial contamination/control引用本文复制引用
出版年
2024
NETL
NSTL
万方数据