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食品检验检测中质量安全问题及处理策略探讨

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食品检验检测是保障食品安全的重要环节,其质量直接影响监管效能和公众健康.本文深入分析了食品检验检测中的质量安全问题,重点探讨了检测设备管理不善、样品处理不规范和数据质量控制不严等问题对食品安全的影响.针对这些问题,提出了加强设备维护和更新、优化样品管理流程、强化数据质量控制等处理策略.通过系统性改进措施,旨在提升食品检验检测的准确性和可靠性,为保障食品安全提供有力支撑.
Discussion on Quality Safety Problems and Treatment Strategies in Food Inspection and Testing
Food inspection and testing are important links in ensuring food safety,and their quality directly affects regulatory effectiveness and public health.This article deeply analyzes the quality and safety issues in food inspection and testing,focusing on the impact of poor management of testing equipment,non-standard sample processing,and lax data quality control on food safety.In response to these issues,the article proposes strategies such as strengthening equipment maintenance and updates,optimizing sample management processes,and enhancing data quality control.Through systematic improvement measures,the aim is to enhance the accuracy and reliability of food inspection and testing,providing strong support for ensuring food safety.

food inspection and testingquality and safetyprocessing strategy

胡晓路

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周口职业技术学院,河南周口 466000

食品检验检测 质量安全 处理策略

2024

食品安全导刊
商业科技质量中心 北京肉类食品协会

食品安全导刊

影响因子:0.065
ISSN:1674-0270
年,卷(期):2024.(29)