Research on the Application of Small Berries in Dietary Supplements
In view of the problems existing in the application of small berries in dietary supplements,such as poor stability of bioactive ingredients,poor taste and flavor,and serious product homogeneity,this article proposes solutions from the aspects of raw material processing,extraction technology,microencapsulation,and functional compounding.optimization strategies.Research points out that the use of green technologies such as quick-freezing pretreatment and supercritical extraction can significantly improve the yield and stability of active ingredients such as anthocyanins;the application of β-cyclodextrin microcapsule technology can effectively improve the taste and prolong flavor retention;development based on compound products with complementary advantages of different small berries can broaden functional positioning and achieve differentiated competition.These integrated innovative solutions provide new ideas for increasing the added value of small berry dietary supplements.
small berriesanthocyaninmicrocapsulescompound products
NETL
NSTL
万方数据
