Research on Rapid Detection Technology for Illegal Additives in Food
Food safety issues are becoming increasingly severe,and illegal additives pose a serious threat to human health.This article summarizes the types and hazards of common illegal additives in food,with a focus on the principles,characteristics,and applications of several rapid detection techniques.Spectral analysis can quickly detect various additives,chromatographic analysis has efficient separation ability,chromatography-mass spectrometry combines high sensitivity and selectivity,and biosensor technology facilitates rapid on-site detection.These technologies have their own advantages,constantly improving in detection speed,sensitivity,and selectivity,providing strong support for food safety supervision.
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