食品中非法添加物的快速检测技术研究
Research on Rapid Detection Technology for Illegal Additives in Food
甘方勇1
作者信息
- 1. 利川市卫生计生综合监督执法局,湖北利川 445400
- 折叠
摘要
食品安全问题日益严峻,非法添加物对人体健康构成严重威胁.本文综述了食品中常见非法添加物的种类及其危害,重点介绍了几种快速检测技术的原理、特点及应用.光谱分析法可快速检测多种添加剂,色谱分析法具有高效分离能力,色谱-质谱联用技术兼具高灵敏度和选择性,生物传感器技术则便于现场快速检测.这些技术各具优势,在检测速度、灵敏度和选择性等方面不断提升,为食品安全监管提供了有力支撑.
Abstract
Food safety issues are becoming increasingly severe,and illegal additives pose a serious threat to human health.This article summarizes the types and hazards of common illegal additives in food,with a focus on the principles,characteristics,and applications of several rapid detection techniques.Spectral analysis can quickly detect various additives,chromatographic analysis has efficient separation ability,chromatography-mass spectrometry combines high sensitivity and selectivity,and biosensor technology facilitates rapid on-site detection.These technologies have their own advantages,constantly improving in detection speed,sensitivity,and selectivity,providing strong support for food safety supervision.
关键词
食品安全/非法添加物/快速检测技术Key words
food safety/illegal additives/rapid detection technology引用本文复制引用
出版年
2024
NETL
NSTL
万方数据