Application of Spectroscopy Technology in Food Testing
In this study,the practical application of spectroscopy technology in the detection of fruits and vegetables,meat and dairy products,grain oils,and beverages and wines was analyzed,and its specific classification and characteristics were discussed.The results show that near-infrared spectroscopy,Raman spectroscopy,fluorescence spectroscopy and other technologies show the advantages of non-destructive,fast and environmental protection in food detection,which can effectively improve the efficiency and accuracy of food safety testing and provide more powerful technical support for food quality and safety supervision.
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