食品安全导刊2024,Issue(29) :149-151.

多源融合模式下南京市社区老年食堂运营探索

Exploring the Operation of Elderly Canteens in Nanjing Community Under a Multi-Source Integration Model

戴末可 谢雨霏 葛桢杰 李理 陈涵 董国庆
食品安全导刊2024,Issue(29) :149-151.

多源融合模式下南京市社区老年食堂运营探索

Exploring the Operation of Elderly Canteens in Nanjing Community Under a Multi-Source Integration Model

戴末可 1谢雨霏 1葛桢杰 1李理 1陈涵 1董国庆1
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作者信息

  • 1. 东南大学成贤学院,江苏南京 210088
  • 折叠

摘要

本研究采用案例分析和比较研究法深入剖析了南京市社区老年食堂目前的几种运营模式,评估了各模式运营效率和资金管理上的优劣,基于现有模式的优缺点,提出了一种多源融合的新融资模式以进行有效的运营管理,并研究新模式有可能带来的风险,提出了相应的预防措施,以供参考.

Abstract

This study employs case analysis and comparative research methods to deeply analyze the current operational models of community elderly dining halls in Nanjing,evaluates the strengths and weaknesses of each model in terms of operational efficiency and fund management,and proposes a new multi-source integrated financing model based on the advantages and disadvantages of the existing models for effective operational management.Additionally,it examines the potential risks of this new model and suggests preventive measures for reference.

关键词

老年食堂/运营模式/社区服务/多源融合的融资模式

Key words

elderly dining hall/operational model/community service/multi-source integrated financing model

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出版年

2024
食品安全导刊
商业科技质量中心 北京肉类食品协会

食品安全导刊

影响因子:0.065
ISSN:1674-0270
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