食品安全导刊2024,Issue(29) :176-179.

新疆西瓜甜瓜产业发展现状及对策建议

Development Status and Countermeasures of Watermelon and Muskmelon Industry in Xinjiang

袁瑞帆 王福红 夏咏
食品安全导刊2024,Issue(29) :176-179.

新疆西瓜甜瓜产业发展现状及对策建议

Development Status and Countermeasures of Watermelon and Muskmelon Industry in Xinjiang

袁瑞帆 1王福红 2夏咏1
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作者信息

  • 1. 新疆农业大学 经济管理学院,新疆乌鲁木齐 830052
  • 2. 新疆农业大学 经济管理学院,新疆乌鲁木齐 830052;兰州财经大学 农林经济管理学院,甘肃兰州 730101
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摘要

西瓜和甜瓜作为新疆重要特色瓜果产业,在推动农民增收致富和区域社会经济发展方面具有重要作用.然而随着全球气候变化及国内外市场环境变化,西瓜、甜瓜产业面临多重困难与挑战.本文基于2023 年新疆西瓜、甜瓜产业调研结果,分析了新疆西瓜、甜瓜在种植规模、空间分布、品种结构、栽培模式等方面的现状及困境,据此提出相应的对策建议.

Abstract

As an important characteristic melon and fruit industry in Xinjiang,watermelon and muskmelon play an important role in promoting farmers to increase their incomes and become rich and in promoting regional social and economic development.However,with global climate change and changes in domestic and foreign market environments,the watermelon and muskmelon industry is facing multiple difficulties and challenges.Based on the investigation results of the watermelon and muskmelon industry in Xinjiang in 2023,this paper analyzes the current situation and dilemmas of watermelons and muskmelons in Xinjiang in terms of planting scale,spatial distribution,variety structure,and cultivation mode,and accordingly puts forward corresponding countermeasures and suggestions.

关键词

西瓜/甜瓜/产业发展/新疆

Key words

watermelon/muskmelon/industrial development/Xinjiang

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出版年

2024
食品安全导刊
商业科技质量中心 北京肉类食品协会

食品安全导刊

影响因子:0.065
ISSN:1674-0270
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