Application and Innovation of Biosensor Technology in Food Safety Detection
With the continuous improvement of people's living standards,food safety has been paid more and more attention.In recent years,food safety accidents have occurred frequently,such as pesticide residues in agricultural products,illegal additives in processed foods,microbial contamination,excessive heavy metals,etc.,which seriously threaten public health.Although the existing food safety detection methods have some effectiveness,there are still some problems such as long detection time,complex operation and insufficient sensitivity.Based on this,this paper elaborates the principle of biosensor technology,the application of different types of biosensors in the detection of microorganisms,chemical pollutants and allergens in food,and discusses the challenges faced by the technology in the application process and innovative practices,with a view to providing references for promoting the development and application of biosensor technology in the field of food safety detection.
NETL
NSTL
万方数据
