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高等院校食堂食品安全问题及对策研究

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高等院校食堂就餐情况特殊,食品安全的危害因素众多,关键控制点密集,加强高校食堂食品安全管理,减少乃至杜绝安全隐患,是高校安全工作的重点.本研究深入剖析高校食堂食品安全现存问题,并提出具有针对性的解决策略,促使食品安全管理科学、规范和高效,更好地保障学生的饮食安全,为提升高校食堂食品安全水平提供理论依据与实践指导.
Research on Food Safety Issues and Countermeasures in College and University Canteens
The dining situation in college and university canteens is special,with numerous hazard factors for food safety and dense critical control points.Strengthening food safety management in college canteens and reducing or even eliminating potential safety hazards is the focus of safety work in colleges and universities.This research deeply analyzes the existing problems of food safety in college canteens and proposes targeted solutions to promote scientific,standardized and efficient food safety management,better guarantee the dietary safety of students,and provide theoretical basis and practical guidance for improving the food safety level of college canteens.

college and university canteensfood safety issuescountermeasure research

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江苏电子信息职业学院,江苏淮安 223003

高等院校食堂 食品安全问题 对策研究

2024

食品安全导刊
商业科技质量中心 北京肉类食品协会

食品安全导刊

影响因子:0.065
ISSN:1674-0270
年,卷(期):2024.(30)