食品质量工程中的安全管控是保障食品安全的关键环节.本文深入分析食品生产全过程中的潜在风险,并提出基于危害分析和关键点控制(Hazard Analysis and Critical Control Point,HACCP)体系的系统性安全管控策略.通过对原料采购、加工制造、包装储运等环节进行风险评估,建立关键控制点和预防性控制措施,并探索新技术在食品安全管理中的应用前景,以期为有效降低食品安全风险、提升质量管理水平提供参考.
Research on Safety Control Strategy in Food Quality Engineering
Safety control in food quality engineering is the key link to ensure food safety.This paper deeply analyzes the potential risks in the whole process of food production,and puts forward a systematic safety control strategy based on hazard analysis and critical control point(HACCP)system.Through risk assessment of raw material procurement,processing and manufacturing,packaging,storage and transportation,key control points and preventive control measures are established,and the application prospect of new technologies in food safety management is explored,so as to provide reference for effectively reducing food safety risks and improving quality management level.
food quality engineeringsafety management and controlrisk assessmenttraceability
万方数据
维普
