Analysis of Food Risk Monitoring and Testing Results in Du'an County from 2020 to 2022
Objective:To understand the food safety risk situation in Du'an county from 2020 to 2022,and to provide reference for the development of local food safety management.Method:Food samples from Du'an county from 2020 to 2022 were selected as the research objects,and food safety risk monitoring was carried out according to the food safety risk monitoring work plan of Guangxi.Result:In 2020,a total of 56 samples of 5 types of food were monitored,and the monitoring items were chemical pollutants and harmful factors(n=36,pass rate 100.00%),microbial and pathogenic factors(n=20,pass rate 40%).In 2021,a total of 81 samples of 6 types of food were monitored,and the monitoring items were chemical pollutants and harmful factors(n=31,pass rate 96.77%),microorganisms and pathogenic factors(n=50,pass rate 84%).In 2022,a total of 106 samples of 7 types of food were monitored,and the monitoring items were chemical pollutants and harmful factors(n=44,pass rate 95.45%),microorganisms and pathogenic factors(n=62,pass rate 91.94%).Conclusion:The focus of food risk monitoring should be on microbiological testing of food,and actively doing a good job in microbial detection and food quality control in the process of food safety management can effectively solve food safety problems and prevent food safety accidents.
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