Problems and Optimization Strategies in Safety Inspection Technology of Tomato and Tomato Products
This article summarizes the main safety risks of microbial contamination,pesticide residues,heavy metal contamination,and harmful substances generated during the processing of tomato processed foods,and outlines the corresponding inspection techniques,including pathogen isolation and identification,PCR nucleic acid amplification,chromatography-mass spectrometry,inductively coupled plasma mass spectrometry,and enzyme-linked immunosorbent assay.At the same time,analyzes the existing problems in the safety inspection technology of tomatoes and tomato products,and proposes corresponding optimization strategies to provide technical support for ensuring the safety of tomatoes and tomato products.
万方数据
维普
