食品安全导刊2024,Issue(30) :73-76.

环己基氨基磺酸钠的测定能力验证结果分析

Analysis of Capability Verification Results of Determination of Sodium Cyclohexylamine Sulfonate

郑丽斯 颜立毅 陈卓豪 容锦晴 董秋霞
食品安全导刊2024,Issue(30) :73-76.

环己基氨基磺酸钠的测定能力验证结果分析

Analysis of Capability Verification Results of Determination of Sodium Cyclohexylamine Sulfonate

郑丽斯 1颜立毅 1陈卓豪 1容锦晴 1董秋霞1
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作者信息

  • 1. 江门市食品检验所,广东 江门 529000
  • 折叠

摘要

目的:组织实验室参加CFAPA-2473 果汁中环己基氨基磺酸钠的测定能力验证来考察实验室的检验能力.方法:根据参试指导书的要求对试样进行前处理,采用液相色谱-质谱/质谱法和气相色谱法进行测定,设计平行样、加标回收、人员比对、仪器比对、方法比对、质控样等多种质控方式来评价测定结果.结果:CFAPA-2473 A组 150#样品的测定结果为 0.099 6 g·kg-1,Z值为 0.10;B组 180#样品的测定结果为0.322 g·kg-1,Z值为 0.46.结论:A组、B组结果的|Z|值均≤2,实验室测定结果评价为满意,说明实验室具备环己基氨基磺酸钠的测定能力,实验室的质量控制能有效运行.

Abstract

Objective:To organize the laboratory to participate in the CFAPA-2473 verification plan for the determination ability of sodium cyclohexylamine sulfonate in fruit juice to evaluate the laboratory's testing ability.Method:The samples were pre-treated according to the requirements of the test instructions,and the samples were determined by LC-MS/MS and gas chromatography.A variety of quality control methods were designed to evaluate the test results,such as parallel samples,standard addition and recovery,personnel comparison,instrument comparison,method comparison,and quality control samples.Result:The measurement result of CFAPA-2473 group A 150#sample is 0.099 6 g·kg-1,with a Z-value of 0.10;the measurement result of group B 180#sample is 0.322 g·kg-1,with a Z-value of 0.46.Conclusion:The absolute value of Z-value in both group A and group B is≤2,the laboratory test results were evaluated as satisfactory,indicating that the laboratory has the ability to determine sodium cyclohexylamine sulfonate.The quality control of the laboratory can operate effectively.

关键词

环己基氨基磺酸钠/能力验证/质量控制

Key words

sodium cyclohexylamine sulfonate/capability verification/quality control

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出版年

2024
食品安全导刊
商业科技质量中心 北京肉类食品协会

食品安全导刊

影响因子:0.065
ISSN:1674-0270
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