Research Status of Texture as an Important Sensory Driving Factor for The Consumption of Modern Tea Drink
Deliciousness is a judgment made by consumers based on their comprehensive perception of food,in which texture,as an important component of perception,is often overlooked.The highly competitive modern tea drink industry has serious homogenization,and the easily overlooked texture characteristics may be an opportunity to break through bottlenecks.Therefore,this article summarizes the"texture clues"in the development process of the modern tea drink industry,discusses the impact of various ingredients and other factors on the taste and texture of the sold products,and proposes corresponding sensory analysis measures to address the existing problems,in order to help relevant product developers and consumers form an objective understanding of new tea beverage products and provide assistance for the sustainable development of the new tea beverage market.
万方数据
维普
