Innovation and Practice of Market Supervision Key Laboratory in the Field of Food Testing
After years of development,the key laboratory of market supervision has become a key component of the scientific and technological innovation system and has made remarkable achievements in construction.However,there are still some problems in the practice of food testing,such as insufficient attention to laboratory environmental conditions,improper management of standard materials,different levels of testing technicians and inadequate laboratory safety management.This paper puts forward the corresponding solution strategies for these problems,aiming to promote the sustainable development of the key laboratories of market supervision in the field of food testing and enhance its influence in the science and technology innovation system.
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