Analysis of Strategies for Enhancing Food Safety Management in Hotel Restaurants
With the development of the economy and the improvement of living standards,the hotel and catering industry is experiencing rapid growth,but food safety issues are becoming increasingly prominent.This article analyzes the main problems in food safety management in hotel restaurants,including non-standard raw material procurement management,lax food processing procedures,and insufficient enforcement of regulatory systems.In response to these issues,the article proposes management strategies such as improving supply chain management mechanisms,optimizing food processing standardization processes,and building a comprehensive quality management system.By implementing these measures,the level of food safety management in hotel restaurants can be effectively improved,consumer health can be guaranteed,and the healthy and sustainable development of the hotel catering industry can be promoted.
万方数据
维普
