Progress of Transformation and Enrichment of Soybean Isoflavones in Soy Products
Soy products are extremely common foods in daily life,rich in soy isoflavones.After entering the human body,this substance will be converted into free soy isoflavone glycosides,which have positive effects such as preventing osteoporosis,relieving menopausal syndrome in women,antioxidation,and anti-cancer.Therefore,it has extremely broad application prospects in the field of food and health care.This article summarizes the research progress on the transformation and enrichment methods of soy isoflavones in soy products,aiming to provide solid theoretical reference and technical support for the innovation and application of soy isoflavones in the field of food and health.
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