The Current Situation and Prevention and Control Measures of Foodborne Diseases in China
With the improvement of people's living standards,food safety has increasingly become the focus of social attention.The prevention and control of foodborne diseases in China is particularly important.Relevant departments should actively strengthen the publicity of foodborne diseases,establish a sound foodborne disease reporting system,strengthen the inspection and monitoring of pathogenic bacteria,and improve people's ability to prevent foodborne diseases,so as to reduce the occurrence of foodborne diseases.This paper summarizes the meaning of foodborne diseases,pathogenic factors of foodborne diseases,analyzes the current situation of foodborne diseases in China,and puts forward corresponding prevention and control measures.
foodborne diseasesinspection and monitoring technologyprevention and control measures
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