With the improvement of people's living standards,food safety has increasingly become the focus of social attention.The prevention and control of foodborne diseases in China is particularly important.Relevant departments should actively strengthen the publicity of foodborne diseases,establish a sound foodborne disease reporting system,strengthen the inspection and monitoring of pathogenic bacteria,and improve people's ability to prevent foodborne diseases,so as to reduce the occurrence of foodborne diseases.This paper summarizes the meaning of foodborne diseases,pathogenic factors of foodborne diseases,analyzes the current situation of foodborne diseases in China,and puts forward corresponding prevention and control measures.
关键词
食源性疾病/检验监测技术/防控措施
Key words
foodborne diseases/inspection and monitoring technology/prevention and control measures
维普
万方数据