食品安全导刊2024，Issue(31) ：40-43.

西部地区某市2023年食源性疾病监测结果分析

Analysis of the Surveillance Results of Foodborne Diseases in a City in Western Region During 2023

陈乐 曾嘉 刘慧
食品安全导刊2024，Issue(31) ：40-43.
✕
  • 维普
  • 万方数据

西部地区某市2023年食源性疾病监测结果分析

Analysis of the Surveillance Results of Foodborne Diseases in a City in Western Region During 2023

陈乐 1曾嘉 1刘慧1
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作者信息

  • 1. 长沙医学院,湖南 长沙 410219
  • 折叠

摘要

目的:分析我国西部地区某市食源性疾病监测结果的特征.方法:对西部地区某市 2023 年监测到的 2 346 例食源性疾病病例进行流行特征描述,分析不同月份、人群的分布特征.结果:食源性感染与食源性中毒在不同年龄段、职业、发生场所的分布差异有统计学意义(P＜0.05),可疑食物主要是乳与乳制品 525 例(22.38%)、肉与肉制品类 454 例(19.35%)、粮食类及其制品 401 例(17.09%).结论:西部某市食源性疾病以 11 月左右为发生高峰期,主要影响儿童和老年群体.提示相关部门应持续加强对乳与乳制品等食物的安全监测.

Abstract

Objective:To analyze the characteristics of foodborne disease surveillance results in a city in western China.Method:A total of 2 346 foodborne disease cases detected in a city in western region in 2023 were described,and the distribution characteristics of different months and populations were analyzed.Result:There were statistically significant differences in the distribution of foodborne infection and foodborne poisoning in different ages,occupations and places of occurrence(P＜0.05).The main suspect foods were milk and dairy products in 525 cases(22.38%),meat and meat products in 454 cases(19.35%),and food and its products in 401 cases(17.09%).Conclusion:The peak of foodborne diseases in a city in western region is around November,mainly affecting children and the elderly.Relevant departments should continue to strengthen the safety monitoring of milk and dairy products.

关键词

西部地区/食源性疾病/流行病分析

Key words

western region/foodborne diseases/epidemiological analysis

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出版年

2024
食品安全导刊
商业科技质量中心 北京肉类食品协会

食品安全导刊

影响因子：0.065
ISSN：1674-0270
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