Analysis of the Surveillance Results of Foodborne Diseases in a City in Western Region During 2023
Objective:To analyze the characteristics of foodborne disease surveillance results in a city in western China.Method:A total of 2 346 foodborne disease cases detected in a city in western region in 2023 were described,and the distribution characteristics of different months and populations were analyzed.Result:There were statistically significant differences in the distribution of foodborne infection and foodborne poisoning in different ages,occupations and places of occurrence(P＜0.05).The main suspect foods were milk and dairy products in 525 cases(22.38%),meat and meat products in 454 cases(19.35%),and food and its products in 401 cases(17.09%).Conclusion:The peak of foodborne diseases in a city in western region is around November,mainly affecting children and the elderly.Relevant departments should continue to strengthen the safety monitoring of milk and dairy products.
western regionfoodborne diseasesepidemiological analysis
万方数据
维普
