食品安全导刊2024,Issue(31) :53-55.

果蔬中农药残留来源分析及其防控对策

Source Analysis of Pesticide Residues in Fruits and Vegetables and Their Prevention and Control Measures

蔡秋萍 陈蕾 廖建萌
食品安全导刊2024,Issue(31) :53-55.

果蔬中农药残留来源分析及其防控对策

Source Analysis of Pesticide Residues in Fruits and Vegetables and Their Prevention and Control Measures

蔡秋萍 1陈蕾 1廖建萌1
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作者信息

  • 1. 湛江市食品药品检验所,广东 湛江 524088
  • 折叠

摘要

果蔬种植中的农药残留量一直是人们关注的重点问题.随着人们生活水平的提升,消费者越来越重视此问题对健康产生的潜在危害.因此,本文分析果蔬中农药残留的来源,探讨其防控对策.

Abstract

Pesticide residues in fruit and vegetable cultivation have always been the focus of attention.With the improvement of people's living standards,consumers pay more and more attention to the potential harm to health caused by this problem.Therefore,this paper analyzes the source of pesticide residues in fruits and vegetables,and discusses its prevention and control countermeasures.

关键词

果蔬/农药残留/防控措施

Key words

fruit and vegetable/pesticide residue/prevention and control measures

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出版年

2024
食品安全导刊
商业科技质量中心 北京肉类食品协会

食品安全导刊

影响因子:0.065
ISSN:1674-0270
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