Quality Control Strategy of Sampling Inspection Process of Basic Edible Agricultural Products
This article explores the key links and optimization strategies of quality control in the sampling process of grassroots edible agricultural products.By analyzing the problems in sampling technology,testing equipment accuracy,and personnel professional ability in current sampling work,optimization measures such as improving sampling standard operating procedures,enhancing equipment performance management,and strengthening personnel training have been proposed.Research has shown that a scientifically reasonable quality control strategy for sampling can effectively improve the reliability of sampling data and provide strong support for ensuring the quality and safety of edible agricultural products.
万方数据
维普
