Discussion on the Role of Reagent Management in Food Laboratory Quality Control
Quality control of food laboratories is the key to ensuring food safety.Among the many operating procedures of the laboratory,reagent management is crucial and directly affects the accuracy and reliability of the test results.This article deeply explores the important role of reagent management in food laboratory quality control,covering many aspects such as careful selection of reagents,reasonable procurement,proper storage,standardized use,and strict quality control.At the same time,effective measures to strengthen reagent management are proposed,aiming to improve the detection level and work efficiency of food laboratories and build a solid line of defense for food safety.
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