Research Process of Aroma Compounds and the Enhancement Method of Soy Sauce
The aroma of soy sauce is an important factor that affects the quality of soy sauce,but due to the complexity of the fermentation system,the regulation of aroma has gradually become a difficulty in the industry.There are only few articles about aroma substances and the regulation methods,and most of them focus on the theoretical stage.In this paper,the theoretical research on the aroma components in soy sauce,the influencing factors of soy sauce aroma components and aroma enhancement is reviewed,aiming to provide a theoretical reference for the development of soy sauce aroma control technology and industrial application.
万方数据
维普
