The Current Problems and Optimization Measures in the Management of Food Testing Laboratories
The study analyzed the main problems currently existing in the management of food testing laboratories,including imperfect management systems,low utilization of equipment,and lagging information construction.In response to these problems,corresponding optimization measures were proposed,including improving management systems,improving equipment utilization,promoting information construction,and optimizing quality management systems.The aim is to improve the management level of food testing laboratories,ensure the accuracy and reliability of test results,and thus better ensure food safety.
万方数据
维普
