Research on Multi-Component Food Safety Detection Method Based on Nanotechnology
With the development of society,there are more and more food safety testing technologies,among which nanotechnology has significant advantages in improving detection sensitivity,shortening detection time,and achieving simultaneous detection of multiple components.It provides new ideas and methods for breaking through the bottleneck problem of food safety testing and provides strong technical support for ensuring food safety.This article summarizes several multi-component food safety detection methods based on nanotechnology,including nano surface enhanced Raman scattering,quantum dot labeling,nano sensors,and nano magnetic separation technologies,for reference.
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