Application of Chitosan-Based Coating Technology in Storage and Preservation of Strawberries
As a highly nutritious and valuable fruit,the perishability of strawberries has always been a major challenge during storage and transportation.In order to extend the shelf life of strawberries and reduce losses caused by improper storage,chitosan based coating technology has gradually gained widespread attention as a natural,safe,and environmentally friendly preservation method.This article studies the latest research progress of chitosan based coating technology in strawberry storage and preservation,and explores in detail the preservation mechanism,formula optimization approach,types of chitosan based coating technology,in order to provide reference for the development of strawberry preservation technology.
chitosan based coating technologystrawberry storage and preservationfilm formation inhibitionphysiological metabolism
万方数据
维普
