Research on the Application of Metrological Control in Food Quality and Safety Testing
This paper aims to explore the current status and challenges of metrological control in food quality and safety testing.By defining the concept of food quality and safety,the specific application of physical,chemical and biological measurement technologies in dairy products,meat products and pickled vegetables is analyzed,and the current problems of calibration accuracy deviation of metrological equipment,insufficient traceability of test data and low degree of standardization are pointed out.Finally,strategies such as building a precise calibration system,improving the data traceability mechanism and standardizing the standardization process are proposed to improve the level of food quality and safety assurance.
metrological controlfood quality and safetytesting technology
万方数据
维普
