Strengthening loss control and quality maintenance in fresh food logistics is of great significance for improving customer experience,enhancing enterprise competitiveness and promoting sustainable development of the food industry.However,there are some problems in the field of fresh food logistics,such as imperfect cold chain logistics system,non-standard logistics operation,backward packaging and preservation technology,loss and quality control.In order to ensure the high quality of fresh food in the logistics process,reduce losses,enhance customer satisfaction and loyalty,enhance the competitiveness and profitability of enterprises,and promote the food industry to a more green,healthy and sustainable direction,it is suggested to strengthen the construction of cold chain logistics system,standardize logistics operation process,improve packaging and preservation technology,and establish a perfect loss and quality control system.
维普
万方数据