Research on Quality Control Strategies in the Process of Food Inspection and Testing
Food inspection and testing is an important means to ensure food safety.The quality control of food inspection and testing directly affects the accuracy and reliability of the test results.This paper elaborates on the importance of quality control in the food inspection and testing process,analyzes the factors that affect the quality of food inspection and testing,including personnel,sample,equipment,methods,and environment.At the same time,specific measures to strengthen the quality control of food inspection and testing are proposed,with the aim of providing theoretical basis and practical guidance for improving the quality of food inspection and testing.
food inspection and testingquality controlinfluencing factorsmeasures