食品安全导刊2024,Issue(32) :48-50.

离子色谱法检测饮用水中NaClO2和KClO3的优化应用

Optimized Application of Ion Chromatography for the Detection of NaClO2 and KClO3 in Drinking Water

潘柳香
食品安全导刊2024,Issue(32) :48-50.

离子色谱法检测饮用水中NaClO2和KClO3的优化应用

Optimized Application of Ion Chromatography for the Detection of NaClO2 and KClO3 in Drinking Water

潘柳香1
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作者信息

  • 1. 德保县疾病预防控制中心,广西德保 533700
  • 折叠

摘要

本文优化离子色谱法,用于检测饮用水中的NaClO2 和KClO3.结果表明,自来水中NaClO2 和KClO3 的浓度最高,井水次之,瓶装水最低,表明水源处理方式对消毒副产物的生成量有直接影响;优化后的离子色谱法明显提高了检测灵敏度、检测精度,而且重复性良好,适用于检测水样中痕量存在的消毒副产物.

Abstract

In this paper,ion chromatography is optimized for the detection of NaClO2 and KClO3 in drinking water.The results show that the concentrations of NaClO2 and KClO3 in tap water are the highest,followed by well water and the lowest in bottled water,indicating that the water treatment method had a direct effect on the production of disinfection byproducts.The optimized ion chromatography method has improved the detection sensitivity and accuracy,and has good accuracy and repeatability,which is suitable for the detection of trace disinfection by-products in water samples.

关键词

离子色谱法/饮用水/NaClO2/KClO3

Key words

ion chromatography/drinking water/NaClO2/KClO3

引用本文复制引用

出版年

2024
食品安全导刊
商业科技质量中心 北京肉类食品协会

食品安全导刊

影响因子:0.065
ISSN:1674-0270
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